Groundwater turned into wine

As the demand for water increased, the Cuyama Valley Groundwater Basin—the sole source of water supply in the region—began to dwindle in size. A 1998 Department of Water Resource study conducted by the state of California found water levels had dropped 150 feet in the west-central region of the …

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http://www.thecrimson.com/article/2018/4/13/water-harvard-vineyards/

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